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Fisheries and Food Safety depts. in Kerala launch ‘Operation Sagar Rani’ to ensure quality of fish

The Fisheries and Food Safety departments in Kerala have launched 'Operation Sagar Rani' to ensure the quality of fish sold to consumers. This initiative includes surprise checks at harbours, boat landing centres, and online stores, urging consumers to examine fish carefully for signs of deterioration. The operation is significant as it aims to enhance food safety standards and protect consumer health in the seafood market.