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SAI Catering Manager - 1 Vacancy - ₹30K-50K/month

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Sports Authority of India (SAI), Ministry of Youth Affairs and Sports · Delhi · Recruitment

Official source: sportsauthorityofindia.gov.in

1Vacancies
10th passEligibility
Verify on noticeLast date
DelhiLocation
Status not confirmed — check the official site before applyingThis notice lists no last date and is several months old. It may already be closed. See current Delhi jobs
Summarised from the official notice (AI-assisted)Verify dates, fees and eligibility on the official PDF before applying.
Notification details
Recruitment BoardSports Authority of India (SAI), Ministry of Youth Affairs and Sports
Post / Exam NameSAI Catering Manager - 1 Vacancy - ₹30K-50K/month
Notification TypeRecruitment
Total Vacancies1
Qualification10th pass
Age LimitMaximum 50 years
Pay ScaleSalary will be between ₹30,000/- to ₹50,000/- per month. Remuneration will be finalized based on performance and experience. No other allowances like DA, Accommodation, Residential Phone, Conveyance /Transport, Personal Staff, Medical reimbursement, HRA, and LTC etc. would be admissible.
Job LocationDelhi, All India
How to ApplyRefer to the official PDF notification at the source URL for application details.
Official Websitesportsauthorityofindia.gov.in
Notification PDFDownload official PDF

Overview

About this notification

The Sports Authority of India (SAI) invites applications for the contractual position of Catering Manager at its Regional Centers across India. The role involves managing catering services for sportspersons and staff with a monthly remuneration of ₹30,000 to ₹50,000. The initial engagement is for one year, extendable up to two years based on performance. Eligible candidates must hold a Degree in any discipline with a one-year Diploma in Hotel/Catering Management, or a Graduation in Hotel/Catering Management, along with three years of post-qualification experience in the relevant field. The maximum age limit is 50 years as of the application deadline.

Eligibility and process

What to check before applying

Eligibility

Degree in any discipline plus one-year Diploma in Hotel/Catering Management, or Graduation in Hotel/Catering Management from a recognized institution, with three years of post-qualification experience.

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