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Thali prices dropped in November due to cheaper vegetables, pulses, and broiler prices.
Summary
According to Crisil, the cost of home-cooked thalis decreased in November. Vegetarian and non-vegetarian thalis saw a significant year-on-year price drop of 13%, primarily due to lower prices of vegetables and pulses.
Key Points
- Home-cooked thali costs decreased in November.
- Vegetarian and non-vegetarian thalis saw a 13% year-on-year price decrease.
- Falling prices of vegetables like tomatoes, potatoes, and onions contributed to the decline.
- Broiler prices also impacted non-veg thali costs.
- Pulses became cheaper due to increased stocks and imports.
Full Article
Home-cooked thali costs dropped significantly in November. Vegetarian and non-vegetarian thalis saw a 13% year-on-year decrease. This was driven by falling prices for vegetables like tomatoes, potatoes, and onions. Broiler prices also contributed to the decline in non-veg thali costs. Pulses became cheaper due to increased stocks and imports.
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