The Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa is recruiting for various positions. The institute is an autonomous body under the Ministry of Tourism, Government of India. The recruitment is open for Diploma in Food Production, Diploma in Food & Beverage Service, Craftsmanship Certificate Course in Food Production & Patisserie, and Craftsmanship Certificate Course in Food & Beverage Service. The eligibility criteria include a minimum age limit of 18 years and a maximum age limit of 25 years for SC candidates. The selection process will be based on a written examination and an interview. The application deadline is not specified. The application process involves visiting the official website, clicking on the 'Apply Online' link, registering with email/mobile, filling the application form, uploading required documents, paying the application fee, and submitting the application receipt.
Education: Diploma in Food Production, Diploma in Food & Beverage Service, Craftsmanship Certificate Course in Food Production & Patisserie, and Craftsmanship Certificate Course in Food & Beverage Service. Age Limit: 18-25 years for SC candidates. Nationality: Indian citizen. Other: Not specified.
Pay Scale: Not specified. Grade Pay: Not specified. Level: Not specified. Allowances: Not specified. Total Package: Not specified.
1. Visit official website: www.ihmgoa.gov.in. 2. Click on 'Apply Online' link. 3. Register with email/mobile. 4. Fill application form with personal, educational, and professional details. 5. Upload required documents (photo, signature, certificates). 6. Pay application fee via online mode. 7. Submit and save application receipt.
Health & Family Welfare
DST
DST
DST
National Council for Hotel Management and Catering Technology
Source: ihmgoa.gov.in
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