The National Council for Hotel Management and Catering Technology (NCHM) has received requests from candidates for re-totalling of marks in the theory component of Term End Examinations for Diploma Courses and Craftsmanship Certificate Course in Food Production & Patisserie. Based on the requests, answer books were verified, and changes in marks have been forthcoming in certain cases. The list of candidates whose marks have been changed is as follows: SEM-II OF CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD PRODUCTION & PATISSERIE: Change in Overall result result Marks secured after re-totalling Marks secured before re-totalling Roll No. CFP150257 DIPLOMA IN FOOD PRODUCTION: Subject COSTING CLEARED Overall result Marks secured | Marks secured Change in before after result re-totalling re-totalling 101 | AUMER | DFP150864 NO CHANGE | COMPARTMENT DIPLOMA IN BAKERY & CONFECTIONERY: Roll No. Subject Marks secured Marks secured Changein | Overall result before after result re-totalling re-totalling DFP15119 [C&C 12 No changes in marks were forthcoming in the remaining cases / applications. Consequently, their names/ roll numbers have not been included in the list. This may be communicated to students.
Education: Diploma in relevant field Age Limit: null Experience: null Nationality: Indian citizen Other: null
Detailed salary breakdown: Pay Scale: null - null Grade Pay: null (if applicable) Level: null Allowances: null Total Package: null per month
Clear step-by-step process: 1. Visit official website: null 2. Click on 'Apply Online' link 3. Register with email/mobile 4. Fill application form with personal, educational, and professional details 5. Upload required documents (photo, signature, certificates) 6. Pay application fee via online mode 7. Submit and save application receipt
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governmentJobs.detail.source: ihmgoa.gov.in
governmentJobs.detail.viewOriginalNotification
